Pavillon – Addiction Rehab in Mill Spring, North Carolina

Pavillon serves as a rehabilitation center dedicated to assisting both men and women who are facing challenges related to substance abuse, including drug and alcohol dependencies, as well as co-occurring mental health issues. Their residential program spans six weeks and features a supportive environment with a counselor-to-patient ratio of 1:6. Offering tailored treatment plans that consider gender, age, and individual needs, Pavillon provides medically supervised detox services and operates as a private non-profit facility devoted to addiction recovery. Since its inception in 1996, the center has been situated on a beautiful 160-acre estate in the western mountains of North Carolina. Utilizing the 12-Step approach, Pavillon includes Alcoholics Anonymous (AA) and Narcotics Anonymous (NA) sessions while integrating holistic methods into their care. Their therapeutic practices are grounded in evidence-based modalities, including cognitive behavioral therapy (CBT), dialectical behavior therapy (DBT), eye movement desensitization and reprocessing (EMDR), expressive arts therapy, mindfulness-based cognitive therapy (MBCT), narrative therapy, trauma-focused therapy, and solution-focused brief therapy (SFBT). The facility accommodates up to 50 patients, with 24 spots dedicated to extended care. They also offer financial aid options for eligible individuals. Health, wellness, and spirituality form core components of their program. Nestled in the scenic mountains of western North Carolina, Pavillon harnesses the calming effects of nature to promote recovery through activities like meditation and hiking. The center provides both private and semi-private client accommodations within a modern lodge that features multiple buildings. Amenities include a 12-Step meditation trail, a volleyball court, and fire pits, all in close proximity to picturesque waterfalls. Recognizing the importance of nutrition in the recovery process, Pavillon employs skilled chefs with culinary backgrounds to prepare meals that prioritize fresh, locally sourced ingredients, taking into account dietary restrictions and individual health needs.